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- Potatoes - 6 nos
- Oil for deep frying
- Salt to taste
Method
- Peel potatoes. Cut them into strips.
- Soak potatoes in ice cold water for 1 hr. Then drain the water and pat dry the potatoes.
- Sprinkle salt on potatoes.
- Deep fry them until the color of potatoes changes to golden.
- Serve with tomato sauce or chilly sauce.
Regards,
Lakshmi S Nair
Magic At Kitchen

- Mango - 2 nos
- Milk, frozen - 1 pkt
- Sugar - 4-5 tbsp
Method
- Peel and cut the mangoes.
- In a blender, put all the ingredients and blend it until the mixture becomes smooth and soft.
Regards,
Lakshmi S Nair
Magic At Kitchen

- Banana - 2 nos
- Cinnamon Powder - 1 tsp
- Vanilla Ice Cream - 2 scoops
- Milk - 1 cup
- Vanilla Essence - 1/2 teaspoon
Method
- In a blender combine the ice cream, milk, bananas, vanilla essence and cinnamon.
- Blend on high speed until smooth & frothy.
- Serve chill.
Regards,
Lakshmi S Nair
Magic At Kitchen