Thursday, August 12, 2010

Vegetable Cutlet

Ingredients
  • Potatoes - 1/2 kg
  • Carrot - 1 no
  • Beans - 5 or 6 no
  • Beetroot - 1 no
  • Bread Crumbs - 1/2 cup
  • Corn Flour - 1/4 cup
  • Ginger- Green Chilly paste - 2 tsp
  • Garam Masala - 2 tsp
  • Turmeric Powder - a pinch
  • Chilly Powder - 1/4 tsp
  • Coriander Powder - 1/4 tsp
  • Juice of 1/2 lemon
  • Salt to taste
  • Oil for frying

Method
  • Boil and peel off the potatoes. Mash them.
  • Boil the chopped vegetables and drain them. Spread them on a tissue paper to dry the excess water.
  • In a pan heat little oil and add ginger-green chilly paste, boiled vegetables, turmeric powder, chilly powder, coriander powder and garam masala. Sauté for few minutes.
  • Add this mixture with mashed potatoes along with lemon juice.
  • Shape them into small ball and flat it.
  • Add little water to cornflour and make a thick batter. Dip the vegetable mixture into the cornflour and roll it in bread crumbs.
  • Heat oil and put these cutlets into it and fry them till golden color.
  • Serve hot with Tomato ketchup.
Regards,
Lakshmi S Nair
Magic At Kitchen

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