Caramel Custard

Ingredients

• Eggs - 4 nos
• Milk - 500ml
• Sugar - 150gm
• Sugar - 100gm(for caramel)
• Vanilla Essence few drops

Method

• Take a hard bottomed vessel and put the sugar and melt till it becomes caramel that is golden color.
• Add the egg,milk and sugar in a separate vessel and stir till everything is dissolved.Add few drops of vanilla essence.
• Pour this mixture into a vessel with the caramel.Cover it with butter paper and stream it.Make sure there is enough water for the custard to cook.
• After 15 to 20 minutes take the vessel out and remove the butter paper and allow the custard to cool. After sometime put in the fridge to cool and then demold the custard.

Regards,
Lakshmi S Nair
Magic At Kitchen