Ingredients- Paneer - 200 gms
- Onions - 2 nos
- Tomatoes - 2 nos
- Cashew nut Paste - 2 tsp
- Cloves - 3 nos
- Cinnamon - 1 stick
- Butter - 5 tsp
- Bay Leaf - 1
- Coriander Powder - 1tsp
- Cumin Powder - 1 tsp
- Ginger Garlic Paste - 1 tsp
- Garam Masala Powder - 1/2 tsp
- Yogurt - 3 tsp
- Chilly Powder - 1/4 tsp
- Oil - 2 tbsp
- Salt to taste
- Corriander Leaves for garnish
Method
- Grind the onions and tomatoes to a thick paste. Also grind cloves, cinnamon to fine powder.
- Now take a pan and add oil into it. When the oil gets heated add the paneer pieces.
- Lightly fry the paneer cubes until it becomes golden brown on all sides. Set the paneer pieces aside.
- Heat 3 tablespoon of butter in a heavy bottom pan. Add bay leaf, ginger garlic paste and onion paste and sauté until the onion puree changes its colour to light brown.
- Then add tomato paste and simmer for 5 minutes.
- Add cahew nut paste, corriander powder, cumin powder, chilly powder, garam masala powder, salt, cinnamon-cloves powder and extra butter. Saute for 7-8 minutes.
- Add yogurt and stir until gravy becomes thick.
- Then add fried paneer cubes.
- Garnish with chopped corriander leaves. You can also garnish the curry with fresh cream.
- Now Paneer Butter Masala is ready
Regards,
Lakshmi S Nair
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