Egg Fried Rice

Ingredients

• Basmati rice - 3 cups
• French beans,finely chopped - 3/4 cup
• Carrots,finely chopped - 3/4 cup
• Onions,finely chopped - 3/4 cup
• Cabbage,finely chopped - 3/4 cup
• Capsicum,finely chopped - 1/4 cup
• Spring onions,finely chopped - 2 nos
• Celery,finely chopped - 2 stalks
• Soyasauce - 1/2 tsp
• Refined oil - 3 tbsp
• Eggs - 4 nos
• Pepper Powder as required
• Sugar a pinch
• Salt to taste

Method

• Wash the rice properly with water to remove excess starch. Then soak them in water for about 10 minutes. Now cook them. After the rice is cooked,spread on a flat tray until cool.
• In a bowl, add eggs, salt and pepper and beat well. Scramble the egg.
• Now take a pan, add the oil, sauté the onions, then all the veggies and cook for 7-8 min. Then add the cooked rice and scrambled egg. Add a pinch of sugar, pepper and salt.
• Add soyasauce. Mix well and remove from flame.
• Serve hot.

Note:

You can make Egg Fried Rice without adding Beans, Carrot and Cabbage.

Regards,

Lakshmi S Nair
Magic At Kitchen