For Batter
- Chicken - 500gm
- All purpose flour(maida) - 3/4 cup
- Cornflour - 3/4 cup
- Water - 3/4 cup
- Soda Bicarbonate - 1/4 tsp
- Egg - 1
- Salt to taste
For Chilly Sauce
- Oil - 2 tbsp
- Dried Red Chilly crushed - 4 nos
- Onion,finely chopped - 1/2 cup
- Ginger,finely chopped - 1 tsp
- Chilly Powder - 1 tsp
- Capsicum chopped - 1/4 cup
- All purpose flour(maida) - 1 tsp
- Tomato Sauce - 2 tbsp
- Water - 1 cup
- Vinegar - 1 tsp
- Celery,finely chopped - 2 stalks
- Soya Sauce - 1 tsp
- Sugar - 1 tsp
- Salt to taste
Method
- Cut the boneless chicken pieces into cubes.
- Take corn flour, salt, egg, maida, water and soda bicarbonate in a bowl and marinate chicken pieces in the the mixture for about 10-15 minutes.
- Heat oil and deep fry the marinated chicken pieces till golden brown.
- Take a pan and heat oil. Add ginger and onion into it and sauté till the onion becomes golden brown.
- Then add crushed red chilly,capsicum,chilly powder,maida,tomato sauce,vinegar,salt,sugar into it. Add water and bring it boil. Add celery and soya sauce.
- Add fried chicken pieces and cook for 3 minutes.
- You garnish the curry with celery or spring onion.
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