Monday, May 24, 2010

Chilly Chicken

Ingredients

For Batter
  • Chicken - 500gm
  • All purpose flour(maida) - 3/4 cup
  • Cornflour - 3/4 cup
  • Water - 3/4 cup
  • Soda Bicarbonate - 1/4 tsp
  • Egg - 1
  • Salt to taste

For Chilly Sauce
  • Oil - 2 tbsp
  • Dried Red Chilly crushed - 4 nos
  • Onion,finely chopped - 1/2 cup
  • Ginger,finely chopped - 1 tsp
  • Chilly Powder - 1 tsp
  • Capsicum chopped - 1/4 cup
  • All purpose flour(maida) - 1 tsp
  • Tomato Sauce - 2 tbsp
  • Water - 1 cup
  • Vinegar - 1 tsp
  • Celery,finely chopped - 2 stalks
  • Soya Sauce - 1 tsp
  • Sugar - 1 tsp
  • Salt to taste

Method
  • Cut the boneless chicken pieces into cubes.
  • Take corn flour, salt, egg, maida, water and soda bicarbonate in a bowl and marinate chicken pieces in the the mixture for about 10-15 minutes.
  • Heat oil and deep fry the marinated chicken pieces till golden brown.
  • Take a pan and heat oil. Add ginger and onion into it and sauté till the onion becomes golden brown.
  • Then add crushed red chilly,capsicum,chilly powder,maida,tomato sauce,vinegar,salt,sugar into it. Add water and bring it boil. Add celery and soya sauce.
  • Add fried chicken pieces and cook for 3 minutes.
  • You garnish the curry with celery or spring onion.
Regards,
Lakshmi S Nair

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