Tuesday, May 25, 2010

Egg Fried Rice

  • Basmati rice - 3 cups
  • French beans,finely chopped - 3/4 cup
  • Carrots,finely chopped - 3/4 cup
  • Onions,finely chopped - 3/4 cup
  • Cabbage,finely chopped - 3/4 cup
  • Capsicum,finely chopped - 1/4 cup
  • Spring onions,finely chopped - 2 nos
  • Celery,finely chopped - 2 stalks
  • Soyasauce - 1/2 tsp
  • Refined oil - 3 tbsp
  • Eggs - 4 nos
  • Pepper Powder as required
  • Sugar a pinch
  • Salt to taste

Method

  • Wash the rice properly with water to remove excess starch. Then soak them in water for about 10 minutes. Now cook them. After the rice is cooked,spread on a flat tray until cool.
  • In a bowl, add eggs, salt and pepper and beat well. Scramble the egg.
  • Now take a pan, add the oil, sauté the onions, then all the veggies and cook for 7-8 min. Then add the cooked rice and scrambled egg. Add a pinch of sugar, pepper and salt.
  • Add soyasauce. Mix well and remove from flame.
  • Serve hot.
Note:
You can make Egg Fried Rice without adding Beans, Carrot and Cabbage.

Regards,
Lakshmi S Nair
Magic At Kitchen

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