Ingredients
- Banana (Nenthrapazham) - 3 nos
- All Purpose Flour (Maida) - 2 cup
- Rice Flour - 1 tbsp
- Turmeric Powder - a pinch
- Sugar - 3 - 4 tbsp
- Water to make batter
- Salt - a pinch
- Oil for deep frying
Method
- Peel the skin of bananas and cut them into 2 parts. Then cut each part into 3 pieces, lengthwise.
- Make the batter using maida, rice flour, turmeric powder, sugar, salt and water. The must be thick.
- Heat the oil in a pan.
- Dip the banana slices into the batter and fry on a medium flame. Fry till golden brown color.
- Drain excess oil on tissue.
- Now your crispy and tasty pazham pori is ready to serve.
Regards,
Lakshmi S Nair
Magic At Kitchen
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