Thursday, May 27, 2010

Pazham Pori

Ingredients
  • Banana (Nenthrapazham) - 3 nos
  • All Purpose Flour (Maida) - 2 cup
  • Rice Flour - 1 tbsp
  • Turmeric Powder - a pinch
  • Sugar - 3 - 4 tbsp
  • Water to make batter
  • Salt - a pinch
  • Oil for deep frying

Method
  • Peel the skin of bananas and cut them into 2 parts. Then cut each part into 3 pieces, lengthwise.
  • Make the batter using maida, rice flour, turmeric powder, sugar, salt and water. The must be thick.
  • Heat the oil in a pan.
  • Dip the banana slices into the batter and fry on a medium flame. Fry till golden brown color.
  • Drain excess oil on tissue.
  • Now your crispy and tasty pazham pori is ready to serve.

Regards,
Lakshmi S Nair
Magic At Kitchen



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