Tuesday, May 25, 2010

Gobi Manchurian

Ingredients
  • Cauliflower- 1 medium size
  • Oil for deep frying

For Batter
  • Cornflour - 3 tbsp
  • All purpose flour(maida) - 5 tbsp
  • Sal t- 1/4 tsp
  • Pepper Powder - 1/2 tsp
  • Water as required

For the Sauce
  • Oil - 2 tbsp
  • Green Chillies - 2 nos
  • Capsicum - 1
  • Onion - 1
  • Ginger, finely chopped - 1 tsp
  • Garlic, finely chopped - 1 tsp
  • Soya Sauce - 4 tsp
  • Chilly Sauce - 2 tbsp
  • Tomato Sauce - 2 tbsp
  • Spring Onion for garnish
  • Celery for garnish
  • Water - 4 tbsp
  • Corn Flour - 2 tsp
  • Vinegar - 1 tsp
  • Salt to taste

Method
  • To make batter, add all-purpose flour, corn flour, salt, pepper powder and water to a small bowl. Mix until there are no lumps. The batter should not be too loose.
  • Cut the cauliflower into small pieces.
  • Boil the cauliflower pieces for 5 minutes. Then cool it.
  • Coat cauliflower pieces well with batter and deep fry until the cauliflower becomes medium dark brown color.
  • Now for the sauce, heat oil in a pan and add ginger, garlic, onion, green chilly. Sauté until the onion becomes transparent. Then add capsicum.
  • Add tomato sauce and chilly sauce and cook until oil starts to separate from mixture.
  • Mix cornflour with water and pour this into the pan.
  • Add soya sauce, salt, vinegar and little pepper powder.
  • Add the fried cauliflower and cook for another 2-3 minutes.
  • Garnish with chopped spring onion and celery.

Regards,
Lakshmi S Nair


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